Breakfast & Serving Ideas
Labneh with Mountain Honey & Walnuts
Cool labneh finished with honey, walnuts and a little sesame for a simple breakfast or snack.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 4
From Toula's table
The recipe needs very little: creamy labneh, a measured drizzle of honey and enough walnuts to bring texture without making the bowl heavy.
Method
Step by step
- 1
Spread the labneh in a shallow bowl.
- 2
Drizzle with honey and scatter over the walnuts and sesame.
- 3
Serve immediately with fruit and bread.
Toula Tip
Add the honey just before serving so it stays glossy and distinct on the labneh.
Serving suggestion
Serve for breakfast, brunch or a light dessert.
Storage
Assemble just before serving. Keep labneh and honey according to their product storage instructions.
Substitutions
Pistachios or almonds can replace walnuts.
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