Breakfast & Serving Ideas
Grape Molasses & Tahini with Walnuts
A five-minute bowl of tahini swirled with grape molasses and topped with walnuts for dipping with bread.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 4
From Toula's table
The nutty bitterness of tahini balances the concentrated sweetness of grape molasses, making a simple bowl feel complete without extra sugar.
Method
Step by step
- 1
Stir the tahini with 2 tbsp warm water until smooth and spoonable, adding the final tablespoon only if needed.
- 2
Spread the tahini in a shallow bowl and swirl in the grape molasses.
- 3
Top with walnuts and sesame and serve with warm bread.
Toula Tip
Do not overmix the molasses and tahini; visible swirls give each bite a slightly different balance.
Serving suggestion
Serve at breakfast or as a simple sweet finish after a mezze meal.
Storage
Keep covered and refrigerated for up to 3 days. Stir before serving.
Substitutions
Pistachios or almonds can replace walnuts.
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