Breakfast
Quince Jam & Cheese Breakfast Toast
Toasted bread topped with mild white cheese, quince jam and chopped pistachios for a balanced sweet-savoury bite.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 4 toasts
From Toula's table
Quince jam has enough character to stand up to a mild salty cheese, making this a quick breakfast that still feels distinctive.
Method
Step by step
- 1
Spread or crumble the cheese over the toasted bread.
- 2
Spoon quince jam over the cheese.
- 3
Finish with pistachios and thyme if using, then serve immediately.
Toula Tip
If using akkawi or feta, taste the cheese first and desalt it if necessary so it does not overpower the jam.
Serving suggestion
Serve with tea, coffee or sliced fruit.
Storage
Assemble just before serving. Keep cheese and opened jam refrigerated according to their labels.
Substitutions
Labneh or ricotta can replace the white cheese; walnuts can replace pistachios.
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