Breakfast
Fig Jam, Labneh & Walnut Toast
Creamy labneh, fig jam and toasted walnuts layered on crisp bread for a fast sweet-savory breakfast.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 4 toasts
From Toula's table
The contrast is the point: tangy labneh softens the sweetness of the jam while walnuts add crunch.
Method
Step by step
- 1
Spread the toasted bread generously with labneh.
- 2
Spoon the fig jam over the labneh without fully mixing the two layers.
- 3
Finish with walnuts, sesame and herbs if using. Serve immediately.
Toula Tip
Toast the walnuts for a few minutes first; it makes a noticeable difference to their aroma and crunch.
Serving suggestion
Good for breakfast or an afternoon snack with coffee or tea.
Storage
Assemble just before eating. Keep labneh and opened jam refrigerated according to their labels.
Substitutions
Use ricotta or thick yogurt in place of labneh; pistachios or almonds can replace walnuts.
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