Breakfast & Baking
Village Zaatar & Labneh Manoushe
90 min•Easy
A crisp-edged Lebanese manoushe that keeps the focus on fragrant village zaatar, good olive oil and cool labneh.
Mouneh Toula
Recipes from Toula
Lebanese recipes inspired by the pantry of Toula — from our village to your table.
Featured recipe
Traditional Lebanese Kishk Soup
A warm, tangy kishk soup with onion, garlic and olive oil, finished with dried mint.
30 min totalEasy4
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All recipes
20 recipes
Sides
Garlic & Olive Oil Roasted Potatoes
50 min•Easy
Golden roasted potatoes with garlic, herbs, lemon and a generous coating of extra virgin olive oil.
Mezze & Salads
Lebanese Fattoush with Pomegranate Molasses Dressing
20 min•Easy
A bright Lebanese fattoush with crisp vegetables, herbs, toasted pita and a sharp-sweet pomegranate molasses dressing.
Serving idea
Makdous, Labneh & Fresh Herb Breakfast Plate
10 min•Easy
A no-cook Lebanese breakfast plate built around rich makdous, creamy labneh, herbs, vegetables and bread.
Serving idea
Fig Jam, Labneh & Walnut Toast
10 min•Easy
Creamy labneh, fig jam and toasted walnuts layered on crisp bread for a fast sweet-savory breakfast.
Mezze & Salads
Sumac Onion & Parsley Salad
20 min•Easy
A sharp, fresh onion salad softened with lemon and olive oil and generously seasoned with sumac.
Pantry & Mezze
Quick Village Pickled Vegetables
260 min•Easy
A crisp refrigerator pickle made with apple cider vinegar, colourful vegetables, garlic and whole spices.
Mezze
Sun-dried Tomato & Labneh Dip
10 min•Easy
Creamy labneh topped with chopped sun-dried tomatoes, olive oil, lemon and herbs for an easy mezze dip.
Mezze & Sides
Spicy Lebanese Batata Harra
45 min•Easy
Crisp roasted potatoes tossed with garlic, coriander, lemon and Lebanese chili paste.
Serving idea
Apricot Jam & Labneh Breakfast Tartines
10 min•Easy
Crisp bread with cool labneh, bright apricot jam and a crunchy nut finish.
Mezze & Salads
Village Cracked Olive Salad
10 min•Easy
A punchy mezze salad of cracked olives, tomato, spring onion, parsley, lemon and olive oil.
Baking & Mezze
Green Olive & Wild Thyme Flatbread
30 min•Easy
A quick flatbread topped with cured green olives, dried wild thyme, olive oil and a little onion.
Serving idea
Grape Molasses & Tahini with Walnuts
5 min•Easy
A five-minute bowl of tahini swirled with grape molasses and topped with walnuts for dipping with bread.
Mains
Lebanese Freekeh with Chicken & Toasted Nuts
65 min•Medium
Smoky freekeh cooked with warm spices and stock, topped with juicy chicken and toasted nuts.
Serving idea
Labneh with Mountain Honey & Walnuts
5 min•Easy
Cool labneh finished with honey, walnuts and a little sesame for a simple breakfast or snack.
Mains & Sides
Lebanese Tomato Bulgur Pilaf
40 min•Easy
Coarse bulgur cooked with tomato, onion and concentrated tomato paste until fluffy and deeply savoury.
Serving idea
Quince Jam & Cheese Breakfast Toast
10 min•Easy
Toasted bread topped with mild white cheese, quince jam and chopped pistachios for a balanced sweet-savoury bite.
Mains
Wild Thyme Roasted Chicken & Potatoes
70 min•Medium
A one-pan roast of chicken and potatoes seasoned with dried wild thyme, garlic, lemon and olive oil.
Drinks
Traditional Zhourat with Honey & Lemon
15 min•Easy
A fragrant pot of Lebanese herbal tea served warm with honey and fresh lemon.
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